INNOVATION, CLUN'S DRIVING FORCE

At CLUN we improve every day by seeking quality and efficiency, with maximum guarantees in all phases and processes of the value chain. Hence innovation is one of the mainstays of our growth, with a fundamental aim: to optimise the nutrient profile of our milk naturally, through the feed we give our cows, to offer you safer, healthier and tastier products.

To achieve this, year after year we keep our commitment to innovation, with an investment of more than €1.4 million, of which 42% is own investment made by CLUN, and we cooperate with different research groups at regional, national and international level.

Therefore, innovation encompasses all of our products, processes and services as the central core of all operations performed in the cooperative.

INNOVATION 360º

At Clun we opt for an innovation model from start to finish, allowing us to control and optimise all phases of the production process, from source to the consumer; from farm to table.

A 360º model that allows us to include industrial innovation, at Clun’s industrial plant, and the improvement of soil quality, reduction of greenhouse gas emissions resulting from the cows digestive process, the search for the best nutrient profile for milk in a natural way and to assess the adequacy of previously formulated grass rations.

Captura-de-pantalla-2016-06-17-a-las-16.45.51-550x300

OUTPUT. CLUN INDUSTRIAL PLANT

Industrial innovation is based on improving industrial processes in order to minimise the impact on the environment.

Captura-de-pantalla-2016-06-17-a-las-16.46.23-550x300

GRASS

Cornell Net Carbohydrate and Protein System, Cornell University, for assessing the suitability of previously formulated rations.

Captura-de-pantalla-2016-06-17-a-las-16.45.58-550x300

AIR

Reduction in GHG emissions. Greenhouse gas emissions resulting from the cows’ digestive processes are minimised.

Captura-de-pantalla-2016-06-17-a-las-16.46.15-550x300

R&D & Innovation THE PERFECT COMBINATION

The aim is to improve the nutrient profile of the milk naturally, through the animal feed, to achieve safer, healthier and tastier foods.

Captura-de-pantalla-2016-06-17-a-las-16.46.07-550x300

SOIL

Improving soil quality. Reduction in phosphorus levels in manure, reducing the eutrophication of agricultural soils.

Cow with newborn calf

CATTLECARE PROJECT

It is an ICT management system for Galician farms, which will boost their modernization through the development of various tools.